Noise level in a cow milking parlor
Abstract
The study took place in a dairy cattle farm with 500 Holstein-Friesian cows. Animals were reared under conditions of a freestall housing system and milked in a 2 × 8 "Herringbone" type milking parlor. Noise level reporting was performed three times during each milking (at start, in the middle, and at the end of milking) during the morning, midday, and evening milkings, every month within one year. The noise level in the working environment was measured by means of a Lutron SL-4023SD sound meter. The highest average noise values were recorded during the winter season, especially during the midday and evening milking, 75–76 dB, with deviations reaching over 80 dB. The next season, in terms of noise level, was the summer season, with average values of 72–74 dB. A study on noise levels in a “fishbone” type milking parlor found average values corresponding to moderately high noise levels, exceeding 65–70 dB. Such levels may negatively affect the welfare of dairy cows, as maximum values above the permissible limits were also recorded, particularly during the winter season. Therefore, it is recommended to optimize technological processes in order to reduce noise levels during milking as much as possible, which is essential both for the operators (milkers) and for the comfort of the animals.
Copyright (c) 2026 Dimo Dimov, Toncho Penev, Ivaylo Marinov

This work is licensed under a Creative Commons Attribution 4.0 International License.
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