Parametric weight reduction design study of a small-diameter axial bearing for automotive tie rod applications
Abstract
Reducing component mass in automotive steering systems is a key strategy for achieving energy consumption reduction, cost efficiency, and sustainability, provided that functional safety and durability are preserved. This study experimentally investigates the feasibility of reducing the inner tie rod ball diameter from Ø29 mm to Ø26 mm while maintaining compliance with functional and durability requirements. Unlike predominantly simulation-driven studies, an industrial, hands-on experimental methodology is employed under realistic production conditions. A total of 192 inner tie rod assemblies were manufactured, comprising a Ø29 mm reference configuration and multiple Ø26 mm variants produced by systematically varying pressing force, tempering method, and tempering temperature. All assemblies were first subjected to functional screening based on articulation torque, axial travel, and minimum axial stiffness. Only configurations satisfying all acceptance criteria were advanced to wear and setting durability tests. Each assembly was evaluated using repeated measurements, and results are reported as mean values with corresponding standard deviations. The results show that articulation torque is the most sensitive parameter in reduced-diameter designs and is strongly influenced by tempering strategy and press force. Combining ball tempering with an increased press force provided stable functional behavior before and after both wear and setting tests, satisfying all acceptance criteria. The validated Ø26 mm configuration enables an estimated 10% weight reduction, approximately 8% material-related cost savings, and associated energy consumption reduction without introducing additional manufacturing steps. The findings deliver production-ready guidance for lightweight inner tie rod design while meeting stringent automotive safety standards.
Copyright (c) 2025 Sinan Dayı, Mehmet Çevik

This work is licensed under a Creative Commons Attribution 4.0 International License.
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