Description

The journal Microbiology Science and Technology (MST) is an open-access publication dedicated to advancing the field of microbiology through the dissemination of high-quality research. It employs a double-blind peer review process to ensure the integrity and quality of the articles published. The journal aims to provide a platform for researchers to share innovative findings and technological advancements that contribute to the understanding and application of microbiological sciences. MST accepts various types of articles, including research articles, reviews, perspectives, communications and brief reports. This diverse range of article types allows for comprehensive coverage of advancements and discoveries in microbiology, catering to both foundational research and practical applications.

 

MST encompasses a wide range of topics within microbiology, including but not limited to:

  • Microbial biotechnology
  • Environmental microbiology
  • Clinical microbiology
  • Industrial microbiology
  • Food microbiology
  • Veterinary microbiology
  • Agricultural microbiology

Latest Articles

  • Open Access

    Article

    Article ID: 1901

    Induction of liquid bacterial and solid fungal cultures by conductive electrostimulation

    by Manousos E. Kambouris, Grigoria Spanou, Stavroula Kritikou, Afroditi Milioni, Andreas Stathoulias, Stavroula Goudoudaki, Yiannis Manoussopoulos, Kariofyllis Karamperis, Aristea Velegraki, George P. Patrinos, Ioannis Giavasis

    Microbiology Science and Technology, Vol.1, No.1, 2025;

    This work seeks possible stimulative/inductive effects of conductive electrostimulation with alternating current on fungi and bacteria as a proof-of-principle. An iontophoresis device was used on solid fungal Petri dish cultures of six species belonging to four divisions versus identical controls to record differences of mycelial diameter as growth indicator over time. Six bacterial species of different shapes and Gram status were also tested in liquid cultures without or with (simultaneously or consecutively applied) mild heat pasteurization, incubated and then pour-cultured after successive dilutions. Enumeration of the colony forming units, versus proper controls indicated the effect. The fungi showed conditionally increased growth. The bacteria also showed conditional stimulative effects expressed as increased growth, in electrostimulated-only cultures; or as decrease of the detrimental effects of the pasteurization, if subjected to any combined regimen. No uniform set of parameters for either kind of stimulative results was identified, the window of susceptibility depending obviously on the organism; but also on the nutrient substrate. The method fits to green economy if developed and massively applied to the production of biopharmaceuticals, bacteriotherapeutics, metabolites and other bioproducts/ bioprocesses, the probiotics being an early candidate for commercialization.

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