The social media and digital platforms contributions towards impacting the consumer purchasing behavior of aquatic foods products in Egyptian market

  • Manar M. Shehab Fish Processing and Biotechnology Department, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh 33516, Egypt
Article ID: 2630
Keywords: aquatic food retailing; social network; consumer preferences; sustainability; digital technology; media platforms

Abstract

In recent years, there has been growing interest in how social media and online platforms influence consumer purchasing behavior in the aquatic foods industry. This review focuses on digital innovations and their impact on consumer trust, engagement, and loyalty through the integration of advanced data analytics, e-commerce, and augmented reality (AR) marketing with traditional channel strategies. By profiling Egypt’s aquatic food market, the paper identifies challenges such as misleading information provided to consumers and fragmented markets, while highlighting opportunities including technology adoption, sustainable market development, and capacity building. The conclusions emphasize the importance of blending offline and online approaches and adapting communication strategies in response to evolving consumer needs and increased market competition. This study provides practical recommendations for change agents seeking to integrate sustainable marketing initiatives with consumer values.

Published
2025-03-26
Section
Review

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