BHANDARE, S. D. Prevalence and impact of dye adulteration in toffee consumption: A case study on mildly acute or acute toxicity affecting the population in misbranded toffee and candy consumption; an occupational health study report and branding strategies in marketing new products. Journal of Toxicological Studies, v. 3, n. 1, p. 1570, 13 Feb. 2025.