Bhandare, S. D. (2025). Prevalence and impact of dye adulteration in toffee consumption: A case study on mildly acute or acute toxicity affecting the population in misbranded toffee and candy consumption; an occupational health study report and branding strategies in marketing new products. Journal of Toxicological Studies, 3(1), 1570. https://doi.org/10.59400/jts1570