Bhandare, S. D. Prevalence and Impact of Dye Adulteration in Toffee Consumption: A Case Study on Mildly Acute or Acute Toxicity Affecting the Population in Misbranded Toffee and Candy Consumption; An Occupational Health Study Report and Branding Strategies in Marketing New Products. J. Toxicol. Stud. 2025, 3, 1570.