Bhandare, S.D. 2025. Prevalence and impact of dye adulteration in toffee consumption: A case study on mildly acute or acute toxicity affecting the population in misbranded toffee and candy consumption; an occupational health study report and branding strategies in marketing new products. Journal of Toxicological Studies. 3, 1 (Feb. 2025), 1570. DOI:https://doi.org/10.59400/jts1570.